Sustainability All Year Round

U.S. food waste is estimated to be 30-40% of the food supply, and Californians throw away approximately 6 million tons of food waste annually.
— (California Department of Food & Agriculture)

At Señor Sisig, one of our main priorities is how we can serve our greater community, especially throughout the San Francisco Bay Area. We understand that showing up for that community comes in different ways, and one of those ways is through environmental activism. 

By enabling sustainable practices in our everyday routines, we can make positive shifts against the impact of climate change. Here are three ways our Señor Sisig community is fighting the bigger fight:


  1. Compostable & Recyclable Packaging

All of our to-go containers as well as our dine-in boat containers are both recyclable and compostable. Moving through a pandemic where the rise of to-go orders has skyrocketed, we aimed to make sure that no matter how you choose to enjoy our World Famous Sisig you wouldn’t have to worry about food and plastic waste.


2. Preventing Food Waste with Too Good To Go

Too Good To Go is an app that provides its users with a wide range of food options for ⅓ of the original price. Through their app, users are able to gain access to fresh food that would otherwise go to waste by restaurants and help with the rising issue of food waste.

“Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet.” – Tristram Stuart, English author and environmental campaigner.


3. A FULL Plant-Based Menu

When we launched Señor Sisig Vegano from a food truck in 2020, the idea was to take our full menu and make it 100% Vegan as an alternative to our original meaty counterpart.

The idea of our Sisig being accessible to everyone while also understanding the positive impact of a plant-based diet on the environment were two of the many leading factors that contributed to our launch of Señor Sisig Vegano two years ago

Through your support, it has been a major success and we can’t wait to explore more ways that we can contribute to the global environmental crisis. 

 
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